Preperation time will be around 45 minutes and can be served to 25-30 people.

INGREDIENTS:

• • 500ml Water
  • 200g Margarine
  • 3g Salt
  • 3g Sugar
  • 325g Flour
  • 8 Eggs
  • Vanilla
  • Filling
    • 112g Milkmaid
    • 200g Cream cheese
    • 57g Butter
    • 30g Fresh Strawberries, mashed

METHOD:

• Boil water, margarine, salt and sugar.
• Reduce the heat and add flour. Mix well with a wooden spoon.
• Mix well until the mixture leaves the sides of the pan and forms a ball. Remove from fire and set aside to cool for 2 to 3 minutes.
• Beat the mixture using a hand beater and add eggs one by one. Add vanilla and salt; beat well.
• Get the piping bag and pipe in the éclair and bake in 180°C for 25-30 minutes. Allow to cool.

For the filling:

• Beat Cream cheese and butter. Add Milkmaid in thin stream and beat.
• Fold in strawberries and decorate as desired.

Source: Milkmaid Kids Party Delights 2017 Book 2