Indian Archive
29 Jul 2013
Naan
Naan is Indian flatbread and it is traditionally cooked in a clay oven or “tandoor.” This recipe uses a regular home oven.
25 Jul 2013
Rasam
Rasam or Saaru is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, and chili pepper, pepper, cumin and other spices as seasonings.
25 Jul 2013
Chicken Rasam
This one can be had as a medicated soup.Minced chicken pieces cooked with water and rasam masala.Chicken stock flavored with onions, garlic, pepper and cumin makes a delicious soup with bread or with white rice.
06 Jun 2013
Tamarind Rice
Tamarind is a popular rice recipe of the south India. Tamarind or imli as it known otherwise makes this dish tangy.Tamarind Rice is a tangy-spicy South-Indian Rice variety, which is known for its long shelf life and great travel food.
06 Jun 2013
Mutton Biryani
Mutton Biryani is an exotic blend of goat meat and basmati rice. Here meat is marinated in special preparation of yogurt and then mixed with the cooked rice along with the herbs and spices.
06 Jun 2013
Curd Rice
Curd rice is a very popular south Indian dish and is truly a comfort food. It tastes great with just a pickle or any chutney or even dals.
06 Jun 2013
Sambar
Sambar is such a typical south Indian curry. It’s lentils cooked along with lots of vegetables. Sambar is generally served along with South Indian dishes. Idli Sambar and Dosa with Sambar goes best.
06 Jun 2013
Idli
Idli is one of the most popular south Indian recipes all over the country. Extremely scrumptious, light and nutritious, Idli is an ideal breakfast item.
06 Jun 2013
Dosa
Dosa can be stuffed with fillings of vegetables and sauces to make a quick meal. They are typically served with a vegetarian side dish which varies according to regional and personal preferences.