Kids Archive
26 Apr 2020
Mac and Cheese
Farm Style Cut Mozzarella Shredded Cheese Cheddar Cheese Loaf Cream cheese Hot sauce Nutmeg Ground dry mustard Salt Chicken stock Water Unsalted Butter Elbow macaroni noodles Method: Throw the elbow pasta, water, butter, and seasonings in the Instant Pot to cook. Quick release and stir in the remaining ingredients.
26 Apr 2020
Chicken Lasagna with White Sauce
INGREDIENTS: For the red sauce: 2 large breasts of chicken cooked and shredded1 large onion, grated4 crushed garlic teeth1/2 chopped green pepper3 ripe tomatoes, skinned, chopped1 can of green corn2 tablespoons of oil1 tablespoon butter1/2 cup of milk250gr tomato layer1 spoon (dessert) of paprika2 chicken knorr cubes2 seasonal sachets for birdschopped olivesOregano and salt to
22 Apr 2020
Spaghetti cake
Have fun with the kids and it’s packed full of flavour and delicious ingredients like cherry tomatoes, spinach and cheese. Ingredients 150ml half-fat crème fraiche 150ml single cream 4 medium eggs 2 tbsp finely grated Parmesan 60g mature cheddar, grated 300g spaghetti 1 tbsp olive oil 1 onion, finely sliced 6 rashers smoked streaky bacon,
13 Jan 2019
Milkmaid Strawberry Eclairs
Preperation time will be around 45 minutes and can be served to 25-30 people. INGREDIENTS: 500ml Water 200g Margarine 3g Salt 3g Sugar 325g Flour 8 Eggs Vanilla Filling 112g Milkmaid 200g Cream cheese 57g Butter 30g Fresh Strawberries, mashed METHOD: Boil water, margarine, salt and sugar. Reduce the heat and add flour. Mix
07 Jan 2019
Macaroons
Preperation time will be around 30 minutes and can be served to 25-30 people. INGREDIENTS: 1 Cup Ground Cashiew Nuts 1 3/4 Cups Icing Sugar 3 Large Egg Whites 1/4 Cup Sugar 1/4 Tea Spoon Cream of Tartar 1/2 Tea Spoon Vanila Essence Pinch of Salt Food Colouring Filling 100g Cooking Chocolate 300ml Milkmaid
06 Jan 2019
Cherry Clafoutis
Preperation time will be around 40 minutes and can be served to 8 – 10 people. INGREDIENTS: 1/4 cup Milkmaid 1 tea spoon Butter 200g Cherries (About 1 cup) 2 Large Eggs 1/4 Cup Milk 50g Sugar 30g Flour 1/2 Vanila Bean METHOD: Preheat the oven to 350F. Generously butter a 7″ tart
08 Aug 2016
Prosciutto and Egg Panini
INGREIDIENTS 8 Large eggs Kosher salt and black pepper 2 Tablespoons unsalted butter 4 Soft rolls, halved lengthwise 8 Ounces prosciutto, thinly sliced 8 Ounces Swiss cheese, thinly sliced METHOD In a small bowl, whisk together the eggs, ½ teaspoon salt, and ¼ teaspoon pepper. Melt 1 tablespoon of the butter in a large nonstick skillet over medium heat. Pour
06 Aug 2016
Yogurt and Granola Parfait
INGREDIENTS 1/4 Cup granola 1/2 Cup plain yogurt 1 Tablespoon maple syrup METHOD Place the granola in the bottom of a parfait glass or dish. Spoon the yogurt on top. Drizzle with syrup.
06 Aug 2016
English-Muffin Egg Pizzas
INGREDIENTS 4 English muffins Olive oil Tomato slices 2 hard-cooked eggs, sliced Grated mozzarella Oregano Kosher salt METHOD Make Hard-Cooked Eggs. Toast 8 English-muffin halves and place on a cookie sheet. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella. Sprinkle with
29 Oct 2014
Spicy Pork Skewers
Moorish pork skewers are an extremely popular tapas dish served with a spicy bread sauce. These delicious kebabs are found in street stalls all over the former Russian empire.