Eggplant Pickle (Wambatu Moju) Read an article about Eggplant Pickle (Wambatu Moju)
One of the most celebrated classic Sri Lankan dish. There are few regional variations of cooking methods for this lovely side dish, rest assured non […]
String Hopper Biryani Read an article about String Hopper Biryani
Steamed fine rice noodles shredded and tossed with spices, vegetables, and egg and combined with your choice of meat.
Savory Sri Lankan Rolls Read an article about Savory Sri Lankan Rolls
These savory Sri Lankan Rolls are always a favorite at parties. They are our version of the Chinese Egg Roll. But instead of using the […]
Egg Rolls Read an article about Egg Rolls
This is a very popular & also very tasty short-eat in Sri Lanka.Egg rolls are made with spiced tuna and potato, wrapped in pancakes, crumbed and […]
White Fish Curry (Malu Kiri Hodi) Read an article about White Fish Curry (Malu Kiri Hodi)
This simple fish curry is prepared with ingredients that are almost always found in Indian and Sri Lankan kitchens and is excellent served with steamed rice.
Chili Fish Curry (Miris Malu) Read an article about Chili Fish Curry (Miris Malu)
As the name suggests, this dish is meant to be on the spicier side, as red connotes chili powder, But it was fragrant, oily, and […]