Potato Wedges Read an article about Potato Wedges
Potato wedges are always a favorite for kids and grown-ups alike; they’re easy to make and great for barbecues and parties. Make a lot as […]
Crepes Read an article about Crepes
This French delicacy is extremely versatile, as it can be filled with virtually anything — fruits, pudding, mousse for desserts as well as vegetables and […]
Thith Batu (wild egg plants) Mallum Read an article about Thith Batu (wild egg plants) Mallum
Wash Thithbatu and remove stalks. Then add water to pan and boil that wild egg plants (thithbatu).
Deviled Cuttle fish with Button Mushrooms Read an article about Deviled Cuttle fish with Button Mushrooms
Deviled dishes are very famous in Asian countries with influence of China. Easy to make too.In my recipes I use button mushrooms as well for the food. Low costed too.
Balsamic Glazed Cauliflower “Wings” Read an article about Balsamic Glazed Cauliflower “Wings”
Serve up Balsamic Glazed Cauliflower “Wings” for the big game. These sweet, savory, sticky bites will be devoured by both vegetarians and meat-eaters.