Ingredients

• 1L of milk
• ½ cup of sugar
• 60g of bittersweet chocolate, finely chopped
• 2 tbsp of Ceylon black tea leaves
• 6 cardamom pods, crushed slightly
• 2 whole sticks of cinnamon
• 4 allspice berries, crushed
• 1 tsp of vanilla

Garnish with:

4 cinnamon sticks

Method:

Place all the ingredients in a pan except the garnish and simmer until the chocolate is fully dissolved. Cook over low heat for about 5 minutes. Remove from heat and strain the mixer. serve hot.