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Boiled Tapioca or Manioc is a famous dish in Sri Lanka. This is not only served as a breakfast, even it is served with rice […]

String hoppers are a famous Sri Lankan food,and good as a breakfast or dinner. If we know how to make it correctly,and if we use the […]

Lawariya is a Sri Lankan traditional sweet & it is suitable for tea time. This is a kind of stuffed string hoppers (indi appa) & […]

This is a traditional dish, that is usually eaten before breakfast. It is very nutritious. You can  use  Gotu Kola, Mukunuwenna, Ranawara, Welpenela, Polpala, Iramusu, Hathawariya, […]

This is a mix of onion & chillies pounded with salt..to complete the preparation lime juice is added. A very quick & easy dish. This is […]

Katta Sambol is a hot dry chilli sambal which a great favourite among Sri Lankans. It is used as an accompaniment for food like hoppers & milk […]

Seeni Sambola/Seeni Sambol is a Sri Lankan dish which is sweet & spicy. It is a sweet & spicy onion fry which well goes with […]

Seeni-sambol’ is a caramelized onion relish from Sri Lanka.‘Caramelised onions’ is a bit misleading. It conjures up sweet and tangy flavours, maybe something that goes […]

Spanish omelette is one of the most popular dishes of spain. Try for a sunday breakfast and you will love it.

Is there nothing better than French toast for Sunday breakfast? Thick slices of bread, soaked in a mixture of beaten eggs with milk and cinnamon, […]