Creamy-rich-lasagne-recipe Read an article about Creamy-rich-lasagne-recipe
Give the family a real taste of Italy with this rich dish of pasta and beef. Lasagne is always best when made with fresh sheets of pasta, […]
Fish Ambul Thiyal Read an article about Fish Ambul Thiyal
A delicious traditional Sri Lankan baked fish dish.One of my favorite dishes. Made with Goraka (gamboge) a sour fruit found in Sri Lanka.
Fried Chicken Wings & Sweet & Spicy Chili Sauce Read an article about Fried Chicken Wings & Sweet & Spicy Chili Sauce
Chicken Wings with Sweet Chilli Sauce. Crispy and mouth watering deep fried chicken wings. Served with sweet chilli sauce and sour cream.Kids will love these sweet and sticky wings which are quick to prepare and […]
Tortillas Read an article about Tortillas
Tortillas are commonly prepared with meat to make dishes such as tacos, burritos (a dish originating in northern Mexico), and enchiladas.
Chicken Enchiladas Read an article about Chicken Enchiladas
Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble!
Macaroni and Cheese Read an article about Macaroni and Cheese
This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. It’s super creamy – not dry like some homemade […]
Devilled Fish Read an article about Devilled Fish
This is a quick and easy, yet tasty, way to prepare any non-oily white fish fillet. Deviled dishes are very famous in Asian countries with influence of China.easy to make too.
Prawn and Egg Fried Rice Read an article about Prawn and Egg Fried Rice
Fried rice with prawns and eggs is delicious and full of flavors as it has eggs, prawns, sauces and on top is aroma of fried […]
Nasi Goreng Read an article about Nasi Goreng
Nasi goreng/fried rice is a popular dish in Southeast Asia. This nasi goreng recipe is Indonesian version of fried rice and served with fried egg.
B.B.Q Sauce Read an article about B.B.Q Sauce
Barbecue sauce (also abbreviated BBQ sauce) is a flavoring sauce used as a marinade,basting(cooking) or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken.