Desserts Archive
22 Aug 2021
Pineapple Dosi (Annaasi Dosi)
Pinnaple Dosi(Annaasi Dosi) is a delicious sweet for a teatime or desrt. INGREDIENTS: 450g of Pineapple Ripe Limes 1 350g of Sugar Salt – ½ tsp Cinnamon sticks 1 METHOD: Peel the pineapple first Cut it into thin slices Then add lime juice and place in the pan and keep it on stove Then
27 Jun 2021
Jaggery Hoppers (Hakuru Aappa)
Sweet Jaggery Hoppers (hakuru AAppa) recipe for your breakfast or evening teatime. Following recipe is for 30 – 40 hoppers. INGREDIENTS: Rice Flour 1.5 lb ½ teaspoon of Soda bicarbonate (Yeast) Thinly Chopped Jaggery 1 ¾ Little bit of Salt ½ a tea cup of Hot water Coconut Milk (Around one coconut) Coconut water (Around
29 May 2021
Aggala (with rice flour)
Aggala a sweet for your tea time, for treat your visitors or Sinhala and Tamil new year table. INGREDIENTS: For 18 aggala pills 3/4 pound of half-boiled rice (Miltard or some other boiled rice is available) 1/2 pound of minced coconut 1 3/4 pounds of Kithul honey 10 crushed peppercorns (optional) METHOD: Wash the
20 Apr 2020
Potato milk Toffee(Ala Dosi)
Ingredients:1 1/2 cups Sugar1 1/2 cups Milk1 x 410g can sweeten condensed Milk125g butter1 cup cooked mashed Potato1 cup finely chopped Cashew nuts2 tbs. rose water1 tsp. ground Cardamom MethodPut sugar, milk, condensed milk and butter into a large heavy saucepan. Cook over medium heat, stirring constantly until mixture reaches soft-ball stage (To test for
13 Jan 2019
Milkmaid Strawberry Eclairs
Preperation time will be around 45 minutes and can be served to 25-30 people. INGREDIENTS: 500ml Water 200g Margarine 3g Salt 3g Sugar 325g Flour 8 Eggs Vanilla Filling 112g Milkmaid 200g Cream cheese 57g Butter 30g Fresh Strawberries, mashed METHOD: Boil water, margarine, salt and sugar. Reduce the heat and add flour. Mix
07 Jan 2019
Macaroons
Preperation time will be around 30 minutes and can be served to 25-30 people. INGREDIENTS: 1 Cup Ground Cashiew Nuts 1 3/4 Cups Icing Sugar 3 Large Egg Whites 1/4 Cup Sugar 1/4 Tea Spoon Cream of Tartar 1/2 Tea Spoon Vanila Essence Pinch of Salt Food Colouring Filling 100g Cooking Chocolate 300ml Milkmaid
06 Jan 2019
Cherry Clafoutis
Preperation time will be around 40 minutes and can be served to 8 – 10 people. INGREDIENTS: 1/4 cup Milkmaid 1 tea spoon Butter 200g Cherries (About 1 cup) 2 Large Eggs 1/4 Cup Milk 50g Sugar 30g Flour 1/2 Vanila Bean METHOD: Preheat the oven to 350F. Generously butter a 7″ tart
08 Sep 2018
Eggless Watalappan
Eggless watalappan for vegiterrains. INGREDIENTS: 2 tsp. vanilla 2 ozs. gelatine 25 cadju nuts finely chopped 2 cups coconut milk 1 lb. jaggery METHOD: Put gelatine into a cup of hot water and keep it for about half an hour to cool down. Break the jaggery into small pieces and put into a pan.
27 Jul 2018
Puhul Dosi (Pumpkin Preserve)
Use this pumpkin for love cake or it is good just for eating as a candy.