Egg rice (Biththara batha) for your lunch or dinner. INGREDIENTS: 1 kg of samba rice 50 g of essential oil 1 Chopped onion 8 cups of stock water Finely chopped omelette made from 4 eggs 4 beaten raw eggs 50 grams of cashews 3 Teaspoon of vegetable oil 50 g of Sultana grapes Chopped onion1
Farm Style Cut Mozzarella Shredded Cheese Cheddar Cheese Loaf Cream cheese Hot sauce Nutmeg Ground dry mustard Salt Chicken stock Water Unsalted Butter Elbow macaroni noodles Method: Throw the elbow pasta, water, butter, and seasonings in the Instant Pot to cook. Quick release and stir in the remaining ingredients.
INGREDIENTS: For the red sauce: 2 large breasts of chicken cooked and shredded1 large onion, grated4 crushed garlic teeth1/2 chopped green pepper3 ripe tomatoes, skinned, chopped1 can of green corn2 tablespoons of oil1 tablespoon butter1/2 cup of milk250gr tomato layer1 spoon (dessert) of paprika2 chicken knorr cubes2 seasonal sachets for birdschopped olivesOregano and salt to
Have fun with the kids and it’s packed full of flavour and delicious ingredients like cherry tomatoes, spinach and cheese. Ingredients 150ml half-fat crème fraiche 150ml single cream 4 medium eggs 2 tbsp finely grated Parmesan 60g mature cheddar, grated 300g spaghetti 1 tbsp olive oil 1 onion, finely sliced 6 rashers smoked streaky bacon,
Ingredients:1 1/2 cups Sugar1 1/2 cups Milk1 x 410g can sweeten condensed Milk125g butter1 cup cooked mashed Potato1 cup finely chopped Cashew nuts2 tbs. rose water1 tsp. ground Cardamom MethodPut sugar, milk, condensed milk and butter into a large heavy saucepan. Cook over medium heat, stirring constantly until mixture reaches soft-ball stage (To test for
Ingredients 1L of milk ½ cup of sugar 60g of bittersweet chocolate, finely chopped 2 tbsp of Ceylon black tea leaves 6 cardamom pods, crushed slightly 2 whole sticks of cinnamon 4 allspice berries, crushed 1 tsp of vanilla Garnish with: 4 cinnamon sticks Method: Place all the ingredients in a pan except the garnish
Kunisso lunu miris (Shrimp salt chilie) to eat coconut bread (Pol Rotti), hoppers (Aappa), milk rice (Kiribath), fried rice or white rice (Sudu bath).
Serve with curries and sambals, Rotis is a popular breakfast dish in Sri Lanka. It is similar to the Indian flatbreads. Ingredients – : 2 cups flour 1 cup fresh coconutSalt to taste3/4 cup of coconut waterButter Method Using a mixing bowl mix the flour, coconut and salt. Add just enough coconut water to make
How to cook Pol Dosi (Coconut Dosi).
How to cook Imbul Kiribath (Imbul Milk Rice). INGREDIENTS: 1 cup of rice 1/4 of a bottle of honey Coconut Nuts 1 1/2 Salt Green paper (Polythene paper or lunchsheet can be used for this) METHOD: Mix the rice, salt, coconut milk and cook milk rice (Kiribatha). Melt the honey, put coconut in to