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Egg Hoppers, known locally as Biththara Appa (බිත්තර ආප්ප), are one of Sri Lanka’s most iconic breakfast and dinner dishes. They are made by pouring […]

Kurakkan Roti is a nutritious and traditional Sri Lankan flatbread made primarily from kurakkan flour (finger millet flour). Known for its earthy flavor and dense […]

Pittu (also spelled Pittu or Pittu) is one of Sri Lanka’s most loved traditional breakfast dishes. It is prepared by steaming a mixture of roasted […]

Pan cakes filled with chicken instead of panipol. Pancake with chicken is a differnet filling with chicken mixture. Pancake with chicken mix INGREDIENTS: A little […]

Let’s eat rice for lunch with the best food.         Fried Moringa (drumstick) Leave INGREDIENTS: Moringa leaves onion Salt according to taste […]

Pinnaple Dosi(Annaasi Dosi) is a delicious sweet for a teatime or desrt. INGREDIENTS: 450g of Pineapple Ripe Limes 1 350g of Sugar Salt – ½ […]

Lavariya is a very popular traditional food in Sri Lanka. We can make 10 lavariya from below ingredients and Lavariya Recipe. INGREDIENTS (Lavariya Recipe): For […]

Following Ash Plantain (Alu Kesel Vyanjanaya) curry recipe is for 8 people. INGREDIENTS: 1lb Ash Plantain 2 teaspoons of Coriander powder 1 inch long Cinnamon […]

Sweet Jaggery Hoppers (hakuru AAppa) recipe for your breakfast or evening teatime. Following recipe is for 30 – 40 hoppers. INGREDIENTS: Rice Flour 1.5 lb […]

Everyone loves a little fish bite fried hadalla recipe. INGREDIENTS: 500g Hadallo (The head and small bosom have been removed and add lime sour and […]