Aggala a sweet for your tea time, for treat your visitors or Sinhala and Tamil new year table. INGREDIENTS: For 18 aggala pills 3/4 pound […]

Egg rice (Biththara batha) for your lunch or dinner. INGREDIENTS: 1 kg of samba rice 50 g of essential oil 1 Chopped onion 8 cups […]

Farm Style Cut Mozzarella Shredded Cheese Cheddar Cheese Loaf Cream cheese  Hot sauce Nutmeg Ground dry mustard Salt  Chicken stock Water Unsalted Butter Elbow macaroni […]

INGREDIENTS: For the red sauce: 2 large breasts of chicken cooked and shredded1 large onion, grated4 crushed garlic teeth1/2 chopped green pepper3 ripe tomatoes, skinned, […]

Have fun with the kids and it’s packed full of flavour and delicious ingredients like cherry tomatoes, spinach and cheese. Ingredients 150ml half-fat crème fraiche […]

Ingredients:1 1/2 cups Sugar1 1/2 cups Milk1 x 410g can sweeten condensed Milk125g butter1 cup cooked mashed Potato1 cup finely chopped Cashew nuts2 tbs. rose […]

Ingredients 1L of milk ½ cup of sugar 60g of bittersweet chocolate, finely chopped 2 tbsp of Ceylon black tea leaves 6 cardamom pods, crushed […]

Kunisso lunu miris (Shrimp salt chilie) to eat coconut bread (Pol Rotti), hoppers (Aappa), milk rice (Kiribath), fried rice or white rice (Sudu bath).

Serve with curries and sambals, Rotis is a popular breakfast dish in Sri Lanka. It is similar to the Indian flatbreads. Ingredients – : 2 […]

How to cook Pol Dosi (Coconut Dosi).