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Thalaguli/Kerali is a most popular Sri Lankan Sweet. These can be wrapped in rectangular pieces of wax or greaseproof paper fringed at the ends.  find […]

A sweet, mainly famous during the Sinhala and Tamil New Year season.Also it can be use for tea time. The main ingredient is Semolina(Rulan). Find […]

Konda Kevum ( in Sinhala : කොන්ඩ කැවුම් )  is one of the traditional & delicious sweet foods in Sri Lanka.  Also this is the main […]

Mung Kevum is a Sri Lankan traditional sweet which is most popular in the Sinhala and Tamil New Year dining table. Also “Mung Kevum” make […]

Kurakkan Halapa / Halape  is a traditional Sri Lankan sweet which we use for tea time. The main ingredient is Ragi Flour(Kurakkan flour). Find detailed […]