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Have fun with the kids and it’s packed full of flavour and delicious ingredients like cherry tomatoes, spinach and cheese. Ingredients 150ml half-fat crème fraiche […]

Ingredients 1L of milk ½ cup of sugar 60g of bittersweet chocolate, finely chopped 2 tbsp of Ceylon black tea leaves 6 cardamom pods, crushed […]

Serve with curries and sambals, Rotis is a popular breakfast dish in Sri Lanka. It is similar to the Indian flatbreads. Ingredients – : 2 […]

How to cook Imbul Kiribath (Imbul Milk Rice). INGREDIENTS: 1 cup of rice 1/4 of a bottle of honey Coconut Nuts 1 1/2 Salt Green […]

INGREIDIENTS 8 Large eggs Kosher salt and black pepper 2 Tablespoons unsalted butter 4 Soft rolls, halved lengthwise 8 Ounces prosciutto, thinly sliced 8 Ounces Swiss cheese, thinly sliced METHOD […]

INGREDIENTS 1/4 Cup granola 1/2 Cup plain yogurt 1 Tablespoon maple syrup METHOD Place the granola in the bottom of a parfait glass or dish. […]

INGREDIENTS 4 English muffins Olive oil Tomato slices 2 hard-cooked eggs, sliced Grated mozzarella Oregano Kosher salt METHOD Make Hard-Cooked Eggs. Toast 8 English-muffin halves […]

This food also prepared same as milk rice. Very delicious food. You can prepare this meal in a short time. INGREDIENTS: 1 kg Green gram […]

This popular Israeli breakfast dish of eggs poached in a spicy tomato sauce, mopped up with bread, is also served at other times of the […]

Spicy Sichuan noodles, also known as dandan noodles, is traditional Chinese  street food made with noodles, spices, vegetables and minced pork.