Ingredients 1L of milk ½ cup of sugar 60g of bittersweet chocolate, finely chopped 2 tbsp of Ceylon black tea leaves 6 cardamom pods, crushed […]

Serve with curries and sambals, Rotis is a popular breakfast dish in Sri Lanka. It is similar to the Indian flatbreads. Ingredients – : 2 […]

How to cook Imbul Kiribath (Imbul Milk Rice). INGREDIENTS: 1 cup of rice 1/4 of a bottle of honey Coconut Nuts 1 1/2 Salt Green […]

INGREIDIENTS 8 Large eggs Kosher salt and black pepper 2 Tablespoons unsalted butter 4 Soft rolls, halved lengthwise 8 Ounces prosciutto, thinly sliced 8 Ounces Swiss cheese, thinly sliced METHOD […]

INGREDIENTS 1/4 Cup granola 1/2 Cup plain yogurt 1 Tablespoon maple syrup METHOD Place the granola in the bottom of a parfait glass or dish. […]

INGREDIENTS 4 English muffins Olive oil Tomato slices 2 hard-cooked eggs, sliced Grated mozzarella Oregano Kosher salt METHOD Make Hard-Cooked Eggs. Toast 8 English-muffin halves […]

This food also prepared same as milk rice. Very delicious food. You can prepare this meal in a short time. INGREDIENTS: 1 kg Green gram […]

This popular Israeli breakfast dish of eggs poached in a spicy tomato sauce, mopped up with bread, is also served at other times of the […]

Spicy Sichuan noodles, also known as dandan noodles, is traditional Chinese  street food made with noodles, spices, vegetables and minced pork.

Cherry tomatoes and asparagus combine in this salad to make the perfect summer supper. Crunchy asparagus, sweet berries and melon, zesty tomatoes and a tangy and flavorful dressing to bring everything […]