Naan is Indian flatbread and it is traditionally cooked in a clay oven or “tandoor.” This recipe uses a regular home oven.

Rasam or Saaru is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, and chili pepper, pepper, cumin […]

This one can be had as a medicated soup.Minced chicken pieces cooked with water and rasam masala.Chicken stock flavored with onions, garlic, pepper and cumin makes […]

Tamarind is a popular rice recipe of the south India. Tamarind or imli as it known otherwise makes this dish tangy.Tamarind Rice is a tangy-spicy South-Indian Rice variety, which is known […]

Mutton Biryani is an exotic blend of goat meat and basmati rice. Here meat is marinated in special preparation of yogurt and then mixed with […]

Curd rice is a very popular south Indian dish and is truly a comfort food. It tastes great with just a pickle or any chutney […]

Sambar is such a typical south Indian curry. It’s lentils cooked along with lots of vegetables. Sambar is generally served along with South Indian dishes. Idli Sambar and […]

Idli is one of the most popular south Indian recipes all over the country. Extremely scrumptious, light and nutritious, Idli is an ideal breakfast item.

Dosa can be stuffed with fillings of vegetables and sauces to make a quick meal. They are typically served with a vegetarian side dish which varies […]