Tempered Fish Abul Thiyal (Themparaadu maalu ambula, Tempered Fish Sour) Read an article about Tempered Fish Abul Thiyal (Themparaadu maalu ambula, Tempered Fish Sour)
A delecious Sri Lankan Tempered Fish Sour (Tempered Fish Abul Thiyal, Themparaadu maalu ambula) recipe. INGREDIENTS: 500g of fish (take fresh fish. Then add a […]
Mani Pittu Read an article about Mani Pittu
Mani Pittu, a Sri lankan steamed recipe made from rice flour. INGREDIENTS: 2 cup of rosted rice flour Hot water as needed 1 cup of […]
Egg Rice (Biththara Batha) Read an article about Egg Rice (Biththara Batha)
Egg rice (Biththara batha) for your lunch or dinner. INGREDIENTS: 1 kg of samba rice 50 g of essential oil 1 Chopped onion 8 cups […]
Chicken Lasagna with White Sauce Read an article about Chicken Lasagna with White Sauce
INGREDIENTS: For the red sauce: 2 large breasts of chicken cooked and shredded1 large onion, grated4 crushed garlic teeth1/2 chopped green pepper3 ripe tomatoes, skinned, […]
Koonisso Lunu Miris Read an article about Koonisso Lunu Miris
Kunisso lunu miris (Shrimp salt chilie) to eat coconut bread (Pol Rotti), hoppers (Aappa), milk rice (Kiribath), fried rice or white rice (Sudu bath).
Sea Crab Red Curry Read an article about Sea Crab Red Curry
How to cook Sea Crab Red Curry. INGREDIENTS: 2.5 KG of sea crabs, well cleaned and cut in to two peaces 2 blended B onions […]
Steak and Potato Salad Read an article about Steak and Potato Salad
This steak and potato salad is a light and flavorful way to savor red meat in the spring and summer.
