Katata Rasak|Sri Lankan, Western and Eastern delicious food recipes.

Homemade Sausages

July 25, 2013 | By admin | No comments

Homemade sausage are simple, easy, and delicious. The thing I like the most about them is there is no casing which eliminates much of the […]

Parmesan Crusted Chicken

July 25, 2013 | By admin | No comments

Parmesan crusted chicken is easy to prepare and simply delightful. Parmesan crusted chicken can be served up with potato wedges, a nice garden salad, or […]

Chicken Noodle Soup

July 25, 2013 | By admin | No comments

Chicken Noodle Soup is made with shredded chicken, a hearty broth, and a variety of vegetables. As many of you already know, chicken soup is […]

Homemade Hamburger Patties

July 25, 2013 | By admin | No comments

Homemade hamburger patties are easy to prepare and incredibly delicious. Without a word of a lie, this recipe produces one of the most delicious patties […]

Parmesan Crusted Shrimp

July 25, 2013 | By admin | No comments

Parmesan Crusted Shrimp is to easy to make, impressive in presentation, and delicious. For the best presentation, be sure maintain the tail of the shrimp.

Garlic Bread

July 25, 2013 | By admin | No comments

Garlic bread is a classic pasta side dish. This is by far one of the simplest and tastiest garlic breads I have ever had.

Chocolate and Vanilla Marble Cake

July 24, 2013 | By admin | No comments

This loaf cake looks spectacular and is lovely for a special occasion. Enjoy two classic flavor- chocolate and vanilla in every single bite with this recipe.

Wandu Appa

July 24, 2013 | By admin | No comments

Wandu Appa is a traditional Sri Lankan sweet.It is steamed mixture of rice flour with coconut water,cocount milk and jaggery.

Homemade Chocolate

July 24, 2013 | By admin | No comments

Next time you crave chocolate, stop rushing to your nearby store to pick up your favorite bar and instead make your own homemade chocolate.

Devilled Bean Curd(Tofu)

July 24, 2013 | By admin | No comments

Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks.