29 Aug 2017
Steak and Potato Salad
This steak and potato salad is a light and flavorful way to savor red meat in the spring and summer.
28 Aug 2017
Grilled Chicken and Strawberry Cobb Salad
Fresh strawberries add a sweet and juicy element to this salad.
26 Aug 2017
Gingery Watercress and Cherry Salad
Give peppery watercress a pop of sweetness with fresh cherries.
25 Aug 2017
Spicy Peach and Avocado Salad
Creamy avocados and juicy peaches get a kick of spice thanks to Fresno chiles.
25 Aug 2017
Kale and Chicken Pita Salad
Crushed pita chips give this Mediterranean Kale and Chicken Pita Salad some salty crunch.
08 Aug 2016
Prosciutto and Egg Panini
INGREIDIENTS 8 Large eggs Kosher salt and black pepper 2 Tablespoons unsalted butter 4 Soft rolls, halved lengthwise 8 Ounces prosciutto, thinly sliced 8 Ounces Swiss cheese, thinly sliced METHOD In a small bowl, whisk together the eggs, ½ teaspoon salt, and ¼ teaspoon pepper. Melt 1 tablespoon of the butter in a large nonstick skillet over medium heat. Pour
06 Aug 2016
Yogurt and Granola Parfait
INGREDIENTS 1/4 Cup granola 1/2 Cup plain yogurt 1 Tablespoon maple syrup METHOD Place the granola in the bottom of a parfait glass or dish. Spoon the yogurt on top. Drizzle with syrup.
06 Aug 2016
English-Muffin Egg Pizzas
INGREDIENTS 4 English muffins Olive oil Tomato slices 2 hard-cooked eggs, sliced Grated mozzarella Oregano Kosher salt METHOD Make Hard-Cooked Eggs. Toast 8 English-muffin halves and place on a cookie sheet. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella. Sprinkle with
01 Dec 2015
Watermelon Juice
Ingredients 01 seedless watermelon, peeled, coarsely chopped 2 taps of lemon juice Sugar or honey to taste Salt Ice Cubes Method Put watermelon, lemon juice, sugar & salt in a jug of blender and blend until smoother. Pour the juice into glasses, Add ice cubes and serve.
22 Dec 2014
Green Gram Milk Rice (Mung ata kiribath)
This food also prepared same as milk rice. Very delicious food. You can prepare this meal in a short time. INGREDIENTS: 1 kg Green gram 1 kg rice (Kekulu rice) 4 cups First milk of two coconuts 6 cups second milk water 500 g sugar 250 g jaggery Salt- to taste 10 cardamoms METHOD: Wash