Chili Fish Curry (Miris Malu) Read an article about Chili Fish Curry (Miris Malu)
As the name suggests, this dish is meant to be on the spicier side, as red connotes chili powder, But it was fragrant, oily, and […]
Sri Lankan Roasted Curry Powder (Badapu Thunapaha) Read an article about Sri Lankan Roasted Curry Powder (Badapu Thunapaha)
Roasted curry powder is one of the essentials in a Sri Lankan kitchen. Most of the recipes require roasted curry powder. You will love the aroma […]
Polos Ambula (Green Jackfruit Curry) Read an article about Polos Ambula (Green Jackfruit Curry)
Polos Curry or Polos Maluwa is a Sri Lankan spicy dish popular among most of people. Polos is the common Sri Lankan name for Baby […]
Pol Sambal Read an article about Pol Sambal
Pol Sambola (coconut sambol) is a traditional Sri Lankan dish made from coconut. In Sri Lanka we eat a spicy coconut sambol made with fresh grated coconut, chili […]
Wambatu Salada(Fried Brinjal Salad) Read an article about Wambatu Salada(Fried Brinjal Salad)
This is a easy salad which is ideal for dinner with rice and curry. Salting the eggplant before cooking helps cut down on the amount of oil that […]