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This is a mix of onion & chillies pounded with salt..to complete the preparation lime juice is added. A very quick & easy dish. This is […]

Katta Sambol is a hot dry chilli sambal which a great favourite among Sri Lankans. It is used as an accompaniment for food like hoppers & milk […]

Locally, the cake is referred to bibikkan, poranu appa or pol cake and is especially popular during the Christmas and New Year holidays. An unassuming brown cake, bibikkan is a tropical […]

Carrot cake is a cake or pie which contains carrots mixed into the batter. The carrot softens in the cooking process, and the cake usually has a soft, dense […]

Watalappan/Watalappam is a coconut and jaggery custard made with coconut milk , jaggery , eggs and spices. This dessert is very popular dish in Sri […]

This  potato dish is made very often in Sri Lankan households and it’s one of my favourites. The authentic  Sri Lankan tempered potatoes are not […]

Homemade Marshmallows have this wonderfully sweet vanilla scented airiness that makes them perfect for eating on their own. Marshmallows use simple ingredients and are easier to make than […]

Marshmallow pudding can be make by using simple ingredients and are easier to make than you might think. The pudding  is very delicious  and your […]

Achcharu’ is a Sinhala term to describe a ‘mix of ingredients’ and is used to add flavour to a main meal, especially lunch. Achcharu is […]

Jackfruit is very healthy, loaded with numerous vitamins and minerals, plus isoflavones, phytonutrients, and antioxidants. Jackfruit is only second to rice for Sri Lankans. Rice is […]