January 7, 2019 | By admin | No comments
Preperation time will be around 30 minutes and can be served to 25-30 people. INGREDIENTS: 1 Cup Ground Cashiew Nuts 1 3/4 Cups Icing Sugar […]
January 6, 2019 | By admin | No comments
Preperation time will be around 40 minutes and can be served to 8 – 10 people. INGREDIENTS: 1/4 cup Milkmaid 1 tea spoon Butter […]
September 8, 2018 | By admin | No comments
Eggless watalappan for vegiterrains. INGREDIENTS: 2 tsp. vanilla 2 ozs. gelatine 25 cadju nuts finely chopped 2 cups coconut milk 1 lb. jaggery […]
July 27, 2018 | By admin | No comments
Use this pumpkin for love cake or it is good just for eating as a candy.
August 6, 2016 | By admin | No comments
INGREDIENTS 1/4 Cup granola 1/2 Cup plain yogurt 1 Tablespoon maple syrup METHOD Place the granola in the bottom of a parfait glass or dish. […]
December 22, 2014 | By admin | No comments
The trick to creating looping swirls is to gently layer the batter around the Bundt pan with a small cookie scoop. No need to swirl […]
White Cake is a showstopping dessert that’s layered with buttercream goodness as pure as the driven snow and topped with sparkling fondant … INGREDIENTS: 1 cup milk […]
October 24, 2014 | By admin | No comments
Sweet boondi, a very easy and quick way to make these delicious boondi. . Serve them hot to your guest and they will surely relish it !
August 22, 2014 | By admin | No comments
Sweet fresh peaches are cooked on the stovetop to make a thick and juicy fruit filling, topped with a homemade biscuit mixture, and baked until […]
August 20, 2014 | By admin | No comments
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured […]
Restaurante Theme ©2026 KatataRasak