Roasted curry powder is one of the essentials in a Sri Lankan kitchen. Most of the recipes require roasted curry powder. You will love the aroma […]

Polos Curry or Polos Maluwa is a Sri Lankan spicy dish popular among most of people. Polos is the common Sri Lankan name for Baby […]

Pol Sambola (coconut sambol) is a traditional Sri Lankan dish made from coconut. In Sri Lanka we eat a spicy coconut sambol made with fresh grated coconut, chili […]

This is a easy salad which is ideal for dinner with rice and curry. Salting the eggplant before cooking helps cut down on the amount of oil that […]

This  potato dish is made very often in Sri Lankan households and it’s one of my favourites. The authentic  Sri Lankan tempered potatoes are not […]

Achcharu’ is a Sinhala term to describe a ‘mix of ingredients’ and is used to add flavour to a main meal, especially lunch. Achcharu is […]

Jackfruit is very healthy, loaded with numerous vitamins and minerals, plus isoflavones, phytonutrients, and antioxidants. Jackfruit is only second to rice for Sri Lankans. Rice is […]

Experience the Prawn Curry recipe and enjoy the dinner meal.First of all remove the Prawns shells. First pull off the head. Then rinse the prawn in water. Remove the […]

Flat bread, sometimes called Indian chapattis, is an excellent alternative to bread found in the West. This is a great, easy flat bread  recipe that makes a delicious […]

Cajun chicken pasta is spicy, aromatic, and delicious. Made with a combination of noodles, chicken, vegetables and spices, it resembles a truly Cajun style dish […]