Parmesan Crusted Chicken Read an article about Parmesan Crusted Chicken
Parmesan crusted chicken is easy to prepare and simply delightful. Parmesan crusted chicken can be served up with potato wedges, a nice garden salad, or […]
Chicken Noodle Soup Read an article about Chicken Noodle Soup
Chicken Noodle Soup is made with shredded chicken, a hearty broth, and a variety of vegetables. As many of you already know, chicken soup is […]
Parmesan Crusted Shrimp Read an article about Parmesan Crusted Shrimp
Parmesan Crusted Shrimp is to easy to make, impressive in presentation, and delicious. For the best presentation, be sure maintain the tail of the shrimp.
Devilled Bean Curd(Tofu) Read an article about Devilled Bean Curd(Tofu)
Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks.
Chicken Kothu Roti Read an article about Chicken Kothu Roti
To make the chicken kothu, you need to prepare the chicken curry separately and the roti/paratha separately. These two items are then chopped and fried together with […]
Godamba Roti Read an article about Godamba Roti
Godamba roti usually prepared for dinner with curry dishes such as Beef or Chicken. Godamba Roti is also known as Murtaba in Singapore.
Honey-Chicken-Kabobs Read an article about Honey-Chicken-Kabobs
Honey Chicken Kabobs is a quick and easy grilled entree recipe. Honey, lemon juice, and soy sauce make a delicious marinade on this chicken and vegetableS.
Chicken Soup Read an article about Chicken Soup
If you need a break from the heavy food and treats of the holiday season, put a pot of chicken soup on your stove. Serve […]
Spaghetti Sauce Read an article about Spaghetti Sauce
Quick and easy homemade spaghetti sauce with tomatoes, onions, garlic, basil and oregano. Add your favorite vegetables and use fresh herbs if you have them.
Basic tomato pasta sauce recipe Read an article about Basic tomato pasta sauce recipe
This basic tomato sauce, or sugo as it’s called in Italian, is a great recipe to make in large quantities and keep in your freezer. […]