KatataRasak|Sri Lankan, Western and Eastern delicious food recipes.

Arabian Pita Bread

May 6, 2014 | By admin | No comments

Pita bread is a staple in Middle Eastern food. This pita bread recipe is simple, quick, and makes perfect pita bread every time! In the Arabic world, pita is a foreign word, all breads are called khubz […]

Eggs with Hats on Top

May 6, 2014 | By admin | No comments

This is just another way my grandma use to fix eggs for me when I was little. I still eat them this way today.

Baked Ham and Cheese Omelet Roll

May 6, 2014 | By admin | No comments

This is an easy way to serve omelets. Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, […]

Lime Pickle / Lunu Dedhi

April 17, 2014 | By admin | No comments

The Lime Pickle is a traditional favourite, and the juicy combination of limes with authentic spices means it is the perfect compliment to your […]

Sesame Aluwa

April 10, 2014 | By admin | No comments

Here is the Milkmaid Sesame Aluwa recipe for you all. A traditional Sri Lankan delicacy made from Sesame.

Fruit Cake with Chocolate topping

April 7, 2014 | By admin | No comments

A traditional fruit cake with a yummy lovely chocolate topping. It’s an easy, fruit Cake recipe with soft feeling.

Undu Walallu

April 7, 2014 | By admin | No comments

Undu Walallu is a Deep Fried Coils of Urad dal & Rice Flour Mixture Soaked in Sugar Syrup. It is a very sweet food, specially you can see in […]

Shoe Flower Drink

March 21, 2014 | By admin | No comments

The red five petaled shoe flower has excellent medicinal value. Shoe flower is scientifically called Hibiscus rosa-sinensis. 5-10 petals of the shoe flower are chewed. Drink a glass […]

Turkey/ Chicken 65

February 28, 2014 | By admin | No comments

Turkey 65 – A trditional recipe made with deep fried meat flavored with different spices.It is a favourite and famous dish among Indians and even other […]

Sweet Pongal

February 27, 2014 | By admin | No comments

This is a classic sweet dish made for many south Indian festivals and poojas. It is of course traditionally made during the festival of Pongal.