Tempered Fish Abul Thiyal (Themparaadu maalu ambula, Tempered Fish Sour)
A delecious Sri Lankan Tempered Fish Sour (Tempered Fish Abul Thiyal, Themparaadu maalu ambula) recipe. INGREDIENTS: 500g of fish (take fresh fish. Then add a […]
Mani Pittu
Mani Pittu, a Sri lankan steamed recipe made from rice flour. INGREDIENTS: 2 cup of rosted rice flour Hot water as needed 1 cup of […]
Falooda
Aggala (with rice flour)
Egg Rice (Biththara Batha)
Egg rice (Biththara batha) for your lunch or dinner. INGREDIENTS: 1 kg of samba rice 50 g of essential oil 1 Chopped onion 8 cups […]
Mac and Cheese
Chicken Lasagna with White Sauce
INGREDIENTS: For the red sauce: 2 large breasts of chicken cooked and shredded1 large onion, grated4 crushed garlic teeth1/2 chopped green pepper3 ripe tomatoes, skinned, […]