KatataRasak|Sri Lankan, Western and Eastern delicious food recipes.

Yummy Vanilla Cupcakes

October 7, 2014 | By admin | No comments

Delicious vanilla cupcakes that are quick and easy to make.”This was the best recipe I have followed! The cupcakes came out PERFECT!!!

Carrot and Pineapple Cake

October 7, 2014 | By admin | No comments

The carrots and pineapple work together to keep this cake moist and wholesome.This moist carrot cake is welcome at birthdays, weddings, reunions and all special occasions.

Bibikkan / Pol Cake or Porunu Appa

September 29, 2014 | By admin | No comments

Try this Sri Lanka Bibikkan (Coconut Cake) recipe, or contribute your own. “Fruits” and “Candies” are two tags used to describe Sri Lanka Bibikkan (Coconut […]

Potato Wedges

August 26, 2014 | By admin | No comments

Potato wedges are always a favorite for kids and grown-ups alike; they’re easy to make and great for barbecues and parties. Make a lot as […]

Fresh Peach Cobbler

August 22, 2014 | By admin | No comments

Sweet fresh peaches are cooked on the stovetop to make a thick and juicy fruit filling, topped with a homemade biscuit mixture, and baked until […]

Chocolate Ganache

August 20, 2014 | By admin | No comments

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured […]

Crepes

August 20, 2014 | By admin | No comments

This French delicacy is extremely versatile, as it can be filled with virtually anything — fruits, pudding, mousse for desserts as well as vegetables and […]

Chocolate Ice Cream

August 19, 2014 | By admin | No comments

Everyone needs a good recipe for ice cream. This is very rich, so generally one scoop should be enough (seriously!). Chocolate ice cream is ice cream […]

Two-Minute Mug Brownie

August 13, 2014 | By admin | No comments

This microwave brownie is simply amazing and a great way of having a quick ..This makes a delicious brownie for one in about a minute. This […]

Thith Batu (wild egg plants) Mallum

July 23, 2014 | By admin | No comments

Wash Thithbatu and remove stalks. Then add water to pan and boil that wild egg plants (thithbatu).