Sweet Potato, Bacon, and Egg salad

Delicious bacon and sweet potato salad that can be great for breakfast with eggs, topped with protein for lunch or dinner or a great post-workout meal on its own.

Ingredients:

• 2/3 cup sweet potato; diced
• 2 Eggs
• 2 slices Bacon
• 1 tablespoon coconut oil
• 4 tablespoons Dill; finely chopped
• 2 tablespoons Mayonnaise
• 2 tablespoons Lemon Juice

Method:

• Boil eggs in water for 4-6 minutes. Peel and dice eggs.
• Boil sweet potato for 4-5 minutes or until cooked through.
• Place a frying pan on medium-high heat, add olive oil and bacon and fry until browned and slightly crunchy.
• In a small bowl, combine dill, mayonnaise and lemon juice.
• Place eggs, sweet potato, bacon and mayonnaise sauce into a medium size serving bowl.
• Combine well.