Monthly Archive:: May 2014
28 May 2014
Pera Achcharu / Spiced Guava
Spiced Guava is a popular street food in Sri Lanka. We commonly call it as ‘Pera Achcharu’.Not only guava, we like to eat pineapple, mango, ambarella or even ‘Veralu’ (Sri Lankan olive) with some spices added.
28 May 2014
Breadfruit (or Potato) & Beef Curry
This fiery beef curry will satisfy the taste buds of those who love their curry hot. It’s simple to make and low in fat and calories. Served with brown rice and a side salad, it’s a perfect, healthy meal suitable for people who are lactose-intolerant or are following cholesterol-lowering or Mediterranean diets. Ingredients: 1 kg
28 May 2014
Chop Suey Rice – Thoppi Rice
Chop Suey Rice is popular as a Chinese dish. However Chop Suey (Chopsuey) has become a popular dish among Sri Lankans. Most of the time, we are able to buy this in Chinese restaurants in Sri Lanka. It is a collection of different vegetables and a good recipe to empty the fridge in a weekend.
09 May 2014
Jello Fruit Wedges
Learn how to make fancy fruit wedge jello shots for grown ups for your next party.These fancy-looking fruit wedges are a fun adult take on a favorite childhood dessert.
06 May 2014
General Tso’s Chicken
General Tso’s chicken is a sweet, slightly spicy, deep-fried chicken dish that is popularly served in North American Chinese restaurants.
06 May 2014
Mexican Rice
Restaurant-style Mexican rice can easily be made right at home, and it tastes a million times better too! You will also need to adjust your cooking time if you want to use brown rice. I recommend following the cooking instructions as directed.
06 May 2014
Arabian Pita Bread
Pita bread is a staple in Middle Eastern food. This pita bread recipe is simple, quick, and makes perfect pita bread every time! In the Arabic world, pita is a foreign word, all breads are called khubz (ordinary bread), and specifically this bread is known as khubz arabi (Arabic bread).
06 May 2014
Eggs with Hats on Top
This is just another way my grandma use to fix eggs for me when I was little. I still eat them this way today.
06 May 2014
Baked Ham and Cheese Omelet Roll
This is an easy way to serve omelets. Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)