Monthly Archive:: June 2021
30 Jun 2021
Ash Plantain Curry (Red color)
Following Ash Plantain (Alu Kesel Vyanjanaya) curry recipe is for 8 people. INGREDIENTS: 1lb Ash Plantain 2 teaspoons of Coriander powder 1 inch long Cinnamon piece Clove 1 Little bit of Curry Leaf Coconut First milk and milk taken secondly 8 oz 1 ½ teaspoons of Salt 3 teaspoons of chilli powder Cumin teaspoons 2
27 Jun 2021
Jaggery Hoppers (Hakuru Aappa)
Sweet Jaggery Hoppers (hakuru AAppa) recipe for your breakfast or evening teatime. Following recipe is for 30 – 40 hoppers. INGREDIENTS: Rice Flour 1.5 lb ½ teaspoon of Soda bicarbonate (Yeast) Thinly Chopped Jaggery 1 ¾ Little bit of Salt ½ a tea cup of Hot water Coconut Milk (Around one coconut) Coconut water (Around
25 Jun 2021
Fried Hadalla (Hadallo Badala)
Everyone loves a little fish bite fried hadalla recipe. INGREDIENTS: 500g Hadallo (The head and small bosom have been removed and add lime sour and a bit of turmeric and keep for around 10 minutes. Wash again.) 2 teaspoons of Chili Powder 2 teaspoons of pepper powder lime sour 1 teaspoon of salt powder Half
24 Jun 2021
Tempered Fish Abul Thiyal (Themparaadu maalu ambula, Tempered Fish Sour)
A delecious Sri Lankan Tempered Fish Sour (Tempered Fish Abul Thiyal, Themparaadu maalu ambula) recipe. INGREDIENTS: 500g of fish (take fresh fish. Then add a little bit of lime sour, a little bit of turmeric, Goraka and wash it. Then add lime sour, half a teaspoon of chilli powder, a little bit of turmeric, a
18 Jun 2021
Mani Pittu
Mani Pittu, a Sri lankan steamed recipe made from rice flour. INGREDIENTS: 2 cup of rosted rice flour Hot water as needed 1 cup of greated cocount salt as needed METHOD: Take the flour in a bowl.Then add the hot water little by little into the flour. Mix it with spatula gently until all