Monthly Archive:: October 2014
30 Oct 2014
BBQ Lamb With Harissa Dressing
BBQ lamb is served with a harissa dressing, tomato salad, flatbreads and yogurt. These lamb chops are marinated in harissa sauce, a hot red pepper condiment traditionally used in Moroccan cooking. INGREDIENTS: For the lamb 2 tbsp extra virgin olive oil, plus extra to drizzle 2 tsp chopped leaves of thyme 2 cloves garlic, crushed 1.2 kg boneless lamb
30 Oct 2014
Grilled Whole Trout with Lemon-Tarragon Bean Salad
This freshwater favorite is a snap on the grill. Grilling with the skin on keeps the fish from falling apart and gives the skin a delightful crispy texture. Grill some garlic-rubbed bread and enjoy a glass of Sauvignon Blanc.
30 Oct 2014
Slow Cooker Sausage Casserole
Slow cooker sausage casserole is a wonderfully warming dish packed with tomatoes, beans, red wine, garlic and herbs.
29 Oct 2014
Spicy Pork Skewers
Moorish pork skewers are an extremely popular tapas dish served with a spicy bread sauce. These delicious kebabs are found in street stalls all over the former Russian empire.
29 Oct 2014
Eggs With Spicy Tomatoes And Beans
This popular Israeli breakfast dish of eggs poached in a spicy tomato sauce, mopped up with bread, is also served at other times of the day.
29 Oct 2014
Spicy Sicuan Noodles
Spicy Sichuan noodles, also known as dandan noodles, is traditional Chinese street food made with noodles, spices, vegetables and minced pork.
27 Oct 2014
Halloween Mummy Spinach Dip
Bake this fun mummy-shape bread loaf, and you can be sure this spinach dip will win for Best Costume at your next Halloween party. INGREDIENTS: 1 pkg. (16 oz.) frozen pizza dough, thawed 1 egg, beaten 2 sticks KRAFT or POLLY-O Mozzarella String Cheese 2 black olive slices 1 cup BREAKSTONE’S Reduced Fat or KNUDSEN
27 Oct 2014
Spicy Vampire Bat Wings (Halloween party)
You won’t need vampire bats to make these spicy apps. But Halloween party-goers may never look at chicken wings the same way again!
24 Oct 2014
Sweet Boondi
Sweet boondi, a very easy and quick way to make these delicious boondi. . Serve them hot to your guest and they will surely relish it !
08 Oct 2014
Roasted Vegetables
A dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead – just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don’t have any Yukon Golds on hand.
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