Monthly Archive:: April 2014
The Lime Pickle is a traditional favourite, and the juicy combination of limes with authentic spices means it is the perfect compliment to your favourite curry. It is surprisingly easy to make but takes patience and time!
Here is the Milkmaid Sesame Aluwa recipe for you all. A traditional Sri Lankan delicacy made from Sesame.
A traditional fruit cake with a yummy lovely chocolate topping. It’s an easy, fruit Cake recipe with soft feeling.
Undu Walallu is a Deep Fried Coils of Urad dal & Rice Flour Mixture Soaked in Sugar Syrup. It is a very sweet food, specially you can see in the Sinhala & Tamil New Year Season.