Monthly Archive:: April 2014

Lime Pickle / Lunu Dedhi

  The Lime Pickle is a traditional  favourite, and the juicy combination of limes with authentic spices means it is the perfect compliment to your favourite curry. It is surprisingly easy to make but takes patience and time!

Sesame Aluwa

Here is the Milkmaid Sesame Aluwa recipe for you all. A traditional Sri Lankan delicacy made from Sesame.

Fruit Cake with Chocolate topping

A traditional fruit cake with a yummy lovely chocolate topping. It’s an easy,  fruit Cake recipe with soft feeling.

Undu Walallu

Undu Walallu  is a Deep Fried Coils of Urad dal & Rice Flour Mixture Soaked in Sugar Syrup. It is a very sweet food, specially you can see in the Sinhala & Tamil New Year Season.