Monthly Archive:: December 2014
22 Dec 2014
Green Gram Milk Rice (Mung ata kiribath)
This food also prepared same as milk rice. Very delicious food. You can prepare this meal in a short time. INGREDIENTS: 1 kg Green gram 1 kg rice (Kekulu rice) 4 cups First milk of two coconuts 6 cups second milk water 500 g sugar 250 g jaggery Salt- to taste 10 cardamoms METHOD: Wash
22 Dec 2014
Christmas Fruitcake
You can still decorate a special cake for Santa by reserving some of the fruit and arranging it on top of the batter. Substitute any type of nut for pistachios, if you prefer. Covering the cake locks in steam as it cooks, keeping it moist. It’s crucial to allow the cake to “cure” for at
22 Dec 2014
Red Velvet Marble Bundt Cake
The trick to creating looping swirls is to gently layer the batter around the Bundt pan with a small cookie scoop. No need to swirl with a knife; it will marble as it bakes. INGREDIENTS: 1 cup butter, softened 1/2 cup shortening 2 1/2 cups sugar 6 large eggs 3 cups all-purpose flour 1 teaspoon
22 Dec 2014
White Cake
White Cake is a showstopping dessert that’s layered with buttercream goodness as pure as the driven snow and topped with sparkling fondant … INGREDIENTS: 1 cup milk 1 1/2 teaspoons vanilla extract 1 cup butter, softened 2 cups sugar 3 cups cake flour 1 tablespoon baking powder 5 egg whites METHOD: Preheat oven to 350°. Grease 3
22 Dec 2014
Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce
For an easy, elegant meal, serve family and friends Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce. Our secrets for the best beef tenderloin: Cook it quickly, keep it moist, and use a trustworthy thermometer. Pull the tenderloin from the oven right when it hits 125′, and residual heat will take it to perfection.