Fried Hadalla (Hadallo Badala)

Everyone loves a little fish bite fried hadalla recipe.

INGREDIENTS:

• 500g Hadallo (The head and small bosom have been removed and add lime sour and a bit of turmeric and keep for around 10 minutes. Wash again.)
• 2 teaspoons of Chili Powder
• 2 teaspoons of pepper powder
• lime sour
• 1 teaspoon of salt powder
• Half teaspoon of turmeric powder
• 2 teaspoons of Very finely chopped curry leaves
• 1 teaspoon of finely chopped garlic
• 1 teaspoon of finely chopped ginger
• 1 teaspoon of water
• Coconut oil
• Oil for deep frying

METHOD:

• Wash hadalla and keep aside till it dries. Put into a new bowl.
• Now, add chili powder, turmeric powder, pepper powder, ginger, garlic, chopped curry leaves and salt. Mix well with fish.
• Now add one tablespoon of water. Mix lime sour for the same.
• Wait a minimum of 30 minutes till fish has been seasoning
• After around 30 minutes, place a pan on the stove. Put some oil in the pan.
• When oil is hot add little by little dried seasoned fish and wait till it fry. When the fish turns golden, add a few curry leaves.
• After that, take the fish out and leave until oil escapes.
• Now take a new cleaned dish and add fried fish and curry leaves. Add a few onion circles on top of the fried fish and serve.