06 Jun 2013
Coconut Rotti (Pol Roti)
Roti, served with red hot katta sambol or its wonderful when you have it with fish curry .Pol Roti is one of traditional food from Sri Lanka. It is a kind of roti cooked with fresh coconut (pol).& all-purpose flour.
For the Dough:
- 3 Cups Flour.
- 1 1/2 Cups Freshly Scraped Coconut.
- 1 tsp Salt.
- 6 Onions (Optional).
- 6 Green Chillies (Optional).
- 1 Stem Curry Leaves (Optional).
- Water
Method
- Sieve the flour then add salt,scraped coconut,chopped onions,chopped green chillies and curry leaves. Add water a little at a time, and knead to form a soft dough. Set aside.
- Divide the dough into balls of equal portions and. Roll one ball to form of a small puri.
- Apply some flour on both sides and roll it gently into a roti.
- Heat a flat pan and cook the rotis until light brown and serve hot with any gravy.
