Eggs with Hats on Top

This is just another way my grandma use to fix eggs for me when I was little. I still eat them this way today.

Ingredients:

• 2 eggs
• 2 slices white bread
• 2 tablespoons butter

Method:

• With drinking glass turned upside down cut a hole in the center of your bread slices.
• Save the circle you cut out of the center of the bread.
• In frying pan over medium high heat, melt butter.
• Put bread slices in skillet along with the circles you cut out of the center of the bread.
• Crack an egg in each of the holes of bread.
• Cover skillet for a minute or two or just until egg is starting to set up, and when bottom of bread is browned, then turn and fry on other side until browned.
• Make sure you turn your little circles of bread over also.
• Serve with your little circles of bread on top of the egg.
• Season to taste