01 Jul 2013
Tropical Milk Shake
Tropical Milk Shake is a cooling and refreshing winter recipe. Create a smooth Tropical Milkshake brimming with fresh and rich flavours to tantalize your taste buds.
INGREDIENTS
- 2 medium, ripe mangoes
- 2 passion fruit
- 200ml milk
- 2 tsp coconut milk
- 4 scoops vanilla ice cream
Cooking utensils
- Peeler
- Chopping board
- Table knife and vegetable knife
- Mixing bowl
- Teaspoon
- Measuring jug
- Liquidiser or food processor
METHOD
- Peel the mangoes and roughly chop the flesh from the stone with a table knife. Put it into the mixing bowl.
- Cut the passion fruit in half and use a teaspoon to remove the seeds and juice. Tip these into the bowl with the mangoes.
- Measure the milk in a measuring jug and add the coconut milk.
- Put the tropical fruits and milk into a liquidiser or food processor. Put the lid on and, making sure your hands are dry, pulse to blend the fruits and milk.
- Add 4 scoops of vanilla ice-cream and whiz briefly. Drink immediately!
