Cherry Clafoutis

Preperation time will be around 40 minutes and can be served to 8 – 10 people.

INGREDIENTS:

• • 1/4 cup Milkmaid
  • 1 tea spoon Butter
  • 200g Cherries (About 1 cup)
  • 2 Large Eggs
  • 1/4 Cup Milk
  • 50g Sugar
  • 30g Flour
  • 1/2 Vanila Bean

METHOD:

• Preheat the oven to 350F.
• Generously butter a 7″ tart and then arrange the pitted cherries in an evenly spaced fashion.
• Add the eggs, Milkmaid, milk, sugar and flour into a blendar and scrape the vanila bean into it. Blend untill smooth.
• Slowly pour the mixture over the cherries.
• Place on a baking sheet and bake until puffy and golden brown (About 25-30 minutes).
• Slice and serve hot, dusted with powered sugar.

Source: Milkmaid Kids Party Delights 2017 Book 2