Ash Plantain Curry (Red color)

Following Ash Plantain (Alu Kesel Vyanjanaya) curry recipe is for 8 people.

INGREDIENTS:

• 1lb Ash Plantain
• 2 teaspoons of Coriander powder
• 1 inch long Cinnamon piece
• Clove 1
• Little bit of Curry Leaf
• Coconut First milk and milk taken secondly 8 oz
• 1 ½ teaspoons of Salt
• 3 teaspoons of chilli powder
• Cumin teaspoons 2
• Cardamom 1
• Onion 1 oz
• 1 inch of tempering leaf
• Oil tablespoons 2

METHOD:

• Peel the ash plantain, cut into finger length pieces. Put those pieces into the water. Cut onion into thin pieces
• Once the oil is hot and well fermented, put curry leaves, tempering leaf and onion. Fry the mixture until it became to light brown
• Mix all spices with ash plantain and fry until it became to dark brown
• Mix the coconut milk, cook in slight fire until boiled the ash plantain