Devilled Fish

This is a quick and easy, yet tasty, way to prepare any non-oily white fish fillet. Deviled dishes are very famous in Asian countries with influence of China.easy to make too.

Ingredients

• 300 g Fish
• 1 Onion
• 1 tsp garlic chopped
• 1 tsp ginger chopped
• 2 no capsium
• 2 no tomato
• 1 stem of leeks
• 50 ml tomato sauce
• 1 tsp soya sauce
• salt and pepper
• 100 ml oil for frying
• 1 tsp chili flakes

Method

• Cut fish into cubes.
• Season with salt and pepper and marinate about 10 minutes.
• In deep hot oil, fry fish cubes until golden brown.
• Drain extra oil on paper
• Cut onion, capsicum and tomatoes into dices.
• In a frying pan, heat 1 Add onion, peppers, crushed red pepper and salt, saute about 30 seconds in high heat.
• Add onion, peppers, crushed red pepper and salt, saute about 30 seconds in high heat.
• Add fried fish into a pan and fry for another minute.
• Put sauces and mix well.