Turkey/ Chicken 65

Turkey 65 – A trditional recipe made with deep fried meat flavored with different spices.It is a favourite and famous dish among Indians and even other parts of the world.

Ingredients-1:

• Turkey/chicken (boneless, skinless) – 1/2 lb (app. 250 gms)
• Ajinomoto – 1/2 tsp
• Pepper powder – 2 tsp
• Egg – 1
• Corn flour – 2 tblsp
• Ginger garlic paste – 1 tsp
• Salt – 1 tsp
• Oil – for frying

Ingredients-2 :
Cumin Seeds – 1/4 tsp
Curry leaves – 5
Chilly powder – 1 tsp
Cumin powder – 1/2 tsp
Corriander powder – 1/2 tsp
Ajinomoto – 1/2 tsp
Red food colour – 1/4 tsp
Red Chilly Garlic Sauce – 3 tblsp
Ginger garlic paste – 1 tsp
Garlic – 5-6 cloves(minced)
Oil – 1 tblsp
Salt – to taste
Cilantro – for garnish (finely chopped)
Oinion – for garnish (chopped lengthwise)
Lemon juice – few drops

Method:

• 1. Wash and cut boneless skinless turkey/chicken into bite size pieces.
• 2. Mix the turkey pieces with all the ingrediants from list 1 and let it rest for 20-30 minutes.
• 3. Heat oil in a pan and fry the turkey/chicken pieces. Drain excess oil using paper towel and keep aside.
• 4. Heat oil in another pan. Add cumin seeds and fry till it splutters.
• 5. Add curry leaves, garlic, ginger garlic paste and fry for a minute stirring continuously to avoid burning.
• 6. Now add cumin powder, chilli powder, corriander powder, ajinomoto, chilli garlic sauce and red food colour.
• 7. After half a minute add turkey/chicken pieces to the mixture. Toss everything together and switch off.
• 8. Sprinkle few drops of lemon juice, garnish with onions and cilantro and serve with biriyani, pulav or any roti.