Page: 25

Idli is one of the most popular south Indian recipes all over the country. Extremely scrumptious, light and nutritious, Idli is an ideal breakfast item.

Dosa can be stuffed with fillings of vegetables and sauces to make a quick meal. They are typically served with a vegetarian side dish which varies […]

This dish is recognized as a dish for auspicious moments and served mainly during breakfast hours. It has become a dish prepared on the first day […]

Overnight soaked Rice soup ,  This is traditional sri  lankan soup which is commonly using in local villagers.This is healthy and ayurvedic soup.

A very popular sri lankan breakfast dish which originated from India. Served with warm thick coconut milk traditionally as an accompaniment to the dish, is now […]

Hoppers made from fermented rice flour. They are fairly neutral in taste and mostly served with some spicy condiment such as ‘Katta Sambol’. This is […]

A sweet, mainly famous during the Sinhala and Tamil New Year season. Decorate the top of the Asimis with thickened syrup pouring it in a […]

Kokis is a deep-fried, crispy and sweet Sri Lankan dish made from rice flour and coconut milk. Although considered a traditional Sri Lankan dish.

Milk Toffee is one of Famous sweet in Sri lanka. not so easy to do this only think you need to get more skills involved. you have […]

Saw Dodol (Welithalapa) is a sweet,delicious food  specially made for  Sinhala & Tamil New Year Season in Sri Lanka. Find detail recipe below.