Diya Bath

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Diya Bath

Overnight soaked Rice soup ,  This is traditional sri  lankan soup which is commonly using in local villagers.This is healthy and ayurvedic soup.

Breakfast
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Pittu

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Pittu

A very popular sri lankan breakfast dish which originated from India. Served with warm thick coconut milk traditionally as an accompaniment to the dish, is now […]

Breakfast
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Hoppers (Appa)

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Hoppers (Appa)

Hoppers made from fermented rice flour. They are fairly neutral in taste and mostly served with some spicy condiment such as ‘Katta Sambol’. This is […]

Breakfast
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Aasmi

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Aasmi

A sweet, mainly famous during the Sinhala and Tamil New Year season. Decorate the top of the Asimis with thickened syrup pouring it in a […]

Kevili
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Kokis

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Kokis

Kokis is a deep-fried, crispy and sweet Sri Lankan dish made from rice flour and coconut milk. Although considered a traditional Sri Lankan dish.

Kevili
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Rulan Aluwa

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Rulan Aluwa

A sweet, mainly famous during the Sinhala and Tamil New Year season.Also it can be use for tea time. The main ingredient is Semolina(Rulan). Find […]

Kevili
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