Salad Archive
Get your grains by adding barley to this hearty salad.
This steak and potato salad is a light and flavorful way to savor red meat in the spring and summer.
Fresh strawberries add a sweet and juicy element to this salad.
Give peppery watercress a pop of sweetness with fresh cherries.
Creamy avocados and juicy peaches get a kick of spice thanks to Fresno chiles.
Crushed pita chips give this Mediterranean Kale and Chicken Pita Salad some salty crunch.
This freshwater favorite is a snap on the grill. Grilling with the skin on keeps the fish from falling apart and gives the skin a delightful crispy texture. Grill some garlic-rubbed bread and enjoy a glass of Sauvignon Blanc.
Cherry tomatoes and asparagus combine in this salad to make the perfect summer supper. Crunchy asparagus, sweet berries and melon, zesty tomatoes and a tangy and flavorful dressing to bring everything together make a scrumptious salad, side dish or topping for a variety of main dishes, such as grilled chicken.
This is a easy salad which is ideal for dinner with rice and curry. Salting the eggplant before cooking helps cut down on the amount of oil that gets soaked up.
This classic summer dessert features a crunchy pretzel crust, a creamy center and a fresh strawberry and JELL-O Strawberry Flavor Gelatin topping.