Homemade Sausages

Homemade sausage are simple, easy, and delicious. The thing I like the most about them is there is no casing which eliminates much of the hassle of making them.

Ingredients:

• 2 Pounds of ground pork
• 5  cloves of crushed garlic
• 2 tbsp of paprika
• 1/2 cup of dark brown sugar
• 1 tbsp of salt
• 1 tsp of black pepper
• 2  tbsp of  Worcestershire Sauce
• 2  tbsp of soy sauce
• 7 – 8 drops of Tabasco sauce
• Cooking oil or butter (for frying only)
• 10 – 5 inch by 5 inch pieces of wax paper

Method:

• In a large mixing bowl, combine the ground pork, garlic, paprika, brown sugar, salt, pepper, Worcestershire Sauce, soy sauce, and Tabasco sauce. Using your hands or a wooden spoon, mix until everything is well combined.
• Scoop up about 2 tablespoons of the mixture and roll it into a log or cigar shape. Place it on one end of a piece of wax paper and roll it tightly. Repeat this process for the rest of the mixture.
• Place the sausages into a zip lock bag, seal it, and place it in the freezer until they are firm. This will take about 1/2 hour.
• Take the sausages out of the freezer and remove the wax paper. Add some oil to a frying pan, and fry the sausages for about 10 to 12 minutes. Test by cutting one of them in half to ensure there is no pinkness. Serve with eggs or the dish or your choice.