Fried Moringa Leave (Murunga kola baduma)

Let’s eat rice for lunch with the best food.

Fried Moringa (drumstick) Leave INGREDIENTS:

• Moringa leaves
• onion
• Salt according to taste
• Pepper according to taste
• Garlic
• A pinch of curry powder
• A little mackerel
• Grated coconut
• Chilli flakes as needed
• A pinch of coriander powder
• A pinch of green chillies
• Sugar as needed
• Juice of a lime

METHOD:

• Fry Moringa (drumstick) leaves in heavy oil. Keep it aside.
• Then fry onion, garlic slices and curry leaves in the same oil.
• Add grated coconut to it and fry.
• Add fried onions, garlic slices, curry leaves, green chillies cut into coconuts, salt according to taste and add pepper and chilli flakes.
• Then add coriander powder, mackerel powder, sugar according to the taste and add fried moringa leaves to it and mix it with a spoon so as not to crush it.
• Finally remove from heat and add lime juice and serve.

Fried Moringa Leave Recipe in Sinhala

Fried Moringa Leave