Pizza

Pizza is an oven -baked, flat, round bread typically topped with a tomato sauce, cheese and various toppings. Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions . Make perfect pizza at home!

Ingredients:

• 5 Cups of Flour.
• 1 Tablespoon of Sugar.
• 2 Teaspoons of Salt.
• 1 Teaspoon of Instant Yeast.
• 2 Tablespoons of Olive Oil.
• 1/2 Cup of Milk.
• 1 1/2 Cups of Water.

Sauce:

• 1 Cup of Regular Tomato Sauce.
• 1/2 Cup of Water.
• 1 Teaspoon of Dried Basil (or Fresh).
• 1 Teaspoon of Dried Oregano (or Fresh).
• 4 or 5 Cloves of Chopped Garlic.
• Half a Tomato Chopped.
• Half a Chopped Onion.
• 1/2 Teaspoon of Chili Powder.
• Salt and Black Pepper.
• 2 Tablespoons of Olive Oil.

Topping:

• A Curry of your choice , or sausages. (I made chicken curry using boneless chicken ,it’s Optional)
• 2 Tablespoons of Black or Green Olives.
• Half a Red Pepper Chopped.
• 1/2 Cup of Parmesan.
• 10 oz Mozzarella, sliced.
• 2 Tablespoon of Olive Oil.

Method

• Combine all and mix with a Mixer or with a Spoon, Set the dough aside for 5 minutes. Stir again 3-5 minutes by adding water if necessary, (Remember the dough should be sticky.)Keep aside. Cover the bowl with a plastic wrap and let it rise for 2 hours. Remember to oil the dough and the bowl, it will keep from sticking.
• Once the dough is doubled in its size, Punch it down and knead for 5 minutes. The dough should stick to your finger while you do so. Set aside. Preheat the oven for 450 F with the pizza pan on the bottom rack. Now you have the time to make the sauce.
• Heat the olive oil in a pan and sauté the onions, add garlic. After the aroma comes add the tomatoes, now add in the Salt, Pepper and chili powder. Add water and the sauce. Now add the dried oregano and basil. Remove from heat once it starts to bubble. Set aside.
• Now remove the Pizza pan from the oven and sprinkle some corn flour on top, Lay the dough and make a rim on the edge.
• Spread the sauce evenly. Sprinkle the parmesan and the curry or sausage  then the mozzarella.
• Top it with chopped red pepper and olives.
• Drizzle with olive oil over the top and everything is set.
• Bake for 20 minutes and be sure not to burn the top.