Kids Recipe Archive
13 Jan 2019
Milkmaid Strawberry Eclairs
Preperation time will be around 45 minutes and can be served to 25-30 people. INGREDIENTS: 500ml Water 200g Margarine 3g Salt 3g Sugar 325g Flour 8 Eggs Vanilla Filling 112g Milkmaid 200g Cream cheese 57g Butter 30g Fresh Strawberries, mashed METHOD: Boil water, margarine, salt and sugar. Reduce the heat and add flour. Mix
07 Jan 2019
Macaroons
Preperation time will be around 30 minutes and can be served to 25-30 people. INGREDIENTS: 1 Cup Ground Cashiew Nuts 1 3/4 Cups Icing Sugar 3 Large Egg Whites 1/4 Cup Sugar 1/4 Tea Spoon Cream of Tartar 1/2 Tea Spoon Vanila Essence Pinch of Salt Food Colouring Filling 100g Cooking Chocolate 300ml Milkmaid
08 Aug 2016
Prosciutto and Egg Panini
INGREIDIENTS 8 Large eggs Kosher salt and black pepper 2 Tablespoons unsalted butter 4 Soft rolls, halved lengthwise 8 Ounces prosciutto, thinly sliced 8 Ounces Swiss cheese, thinly sliced METHOD In a small bowl, whisk together the eggs, ½ teaspoon salt, and ¼ teaspoon pepper. Melt 1 tablespoon of the butter in a large nonstick skillet over medium heat. Pour
06 Aug 2016
Yogurt and Granola Parfait
INGREDIENTS 1/4 Cup granola 1/2 Cup plain yogurt 1 Tablespoon maple syrup METHOD Place the granola in the bottom of a parfait glass or dish. Spoon the yogurt on top. Drizzle with syrup.
06 Aug 2016
English-Muffin Egg Pizzas
INGREDIENTS 4 English muffins Olive oil Tomato slices 2 hard-cooked eggs, sliced Grated mozzarella Oregano Kosher salt METHOD Make Hard-Cooked Eggs. Toast 8 English-muffin halves and place on a cookie sheet. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella. Sprinkle with