Sweets Archive
Pinnaple Dosi(Annaasi Dosi) is a delicious sweet for a teatime or desrt. INGREDIENTS: 450g of Pineapple Ripe Limes 1 350g of Sugar Salt – ½ tsp Cinnamon sticks 1 METHOD: Peel the pineapple first Cut it into thin slices Then add lime juice and place in the pan and keep it on stove Then
Lavariya is a very popular traditional food in Sri Lanka. We can make 10 lavariya from below ingredients and Lavariya Recipe. INGREDIENTS (Lavariya Recipe): For the Filling (Pani Pol) Sugar – 125g Scraped Coconut – 125g Ground Cardamom – ¼ tsp Salt – ½ tsp Hot Water – ½ cup For the Dough A pinch
Sweet Jaggery Hoppers (hakuru AAppa) recipe for your breakfast or evening teatime. Following recipe is for 30 – 40 hoppers. INGREDIENTS: Rice Flour 1.5 lb ½ teaspoon of Soda bicarbonate (Yeast) Thinly Chopped Jaggery 1 ¾ Little bit of Salt ½ a tea cup of Hot water Coconut Milk (Around one coconut) Coconut water (Around
Aggala a sweet for your tea time, for treat your visitors or Sinhala and Tamil new year table. INGREDIENTS: For 18 aggala pills 3/4 pound of half-boiled rice (Miltard or some other boiled rice is available) 1/2 pound of minced coconut 1 3/4 pounds of Kithul honey 10 crushed peppercorns (optional) METHOD: Wash the
How to cook Pol Dosi (Coconut Dosi).
Preperation time will be around 45 minutes and can be served to 25-30 people. INGREDIENTS: 500ml Water 200g Margarine 3g Salt 3g Sugar 325g Flour 8 Eggs Vanilla Filling 112g Milkmaid 200g Cream cheese 57g Butter 30g Fresh Strawberries, mashed METHOD: Boil water, margarine, salt and sugar. Reduce the heat and add flour. Mix
Eggless watalappan for vegiterrains. INGREDIENTS: 2 tsp. vanilla 2 ozs. gelatine 25 cadju nuts finely chopped 2 cups coconut milk 1 lb. jaggery METHOD: Put gelatine into a cup of hot water and keep it for about half an hour to cool down. Break the jaggery into small pieces and put into a pan.
Use this pumpkin for love cake or it is good just for eating as a candy.