Jaggery Hoppers (Hakuru Aappa)

Sweet Jaggery Hoppers (hakuru AAppa) recipe for your breakfast or evening teatime.

Following recipe is for 30 – 40 hoppers.

INGREDIENTS:

• Rice Flour 1.5 lb
• ½ teaspoon of Soda bicarbonate (Yeast)
• Thinly Chopped Jaggery 1 ¾
• Little bit of Salt
• ½ a tea cup of Hot water
• Coconut Milk (Around one coconut)
• Coconut water (Around 2 coconuts) or 2 OZ water mixed with one teaspoon of yeast
• 4 Eggs

METHOD:

• Put rice flour into a bowl and add coconut water or yeast mixed with water. Pour hot water into it and close the bowl. keep it for the whole night beside.
• Add coconut milk, crushed jaggery and eggs in the following morning and mix it.
• Add remaining cardamom powder, salt and soda and mix it. This mixture should be a bit thick.
• Leave the mixture to blooming for a while
.
• Heat and cook the pan as you would a normal hopper