Monthly Archive:: July 2013
12 Jul 2013
Godamba Roti
Godamba roti usually prepared for dinner with curry dishes such as Beef or Chicken. Godamba Roti is also known as Murtaba in Singapore.
10 Jul 2013
Honey-Chicken-Kabobs
Honey Chicken Kabobs is a quick and easy grilled entree recipe. Honey, lemon juice, and soy sauce make a delicious marinade on this chicken and vegetableS.
10 Jul 2013
French Fries
French fries (American English) or chips, fries, finger chips, or French-fried potatoes are batons of deep-fried potato. INGREDIENTS: 5 pounds Russet Potatoes Vegetable Or Peanut Oil For Frying Sea Salt METHOD: Peel and rinse the potatoes, then cut them into sticks by cutting the potato in four or five vertical pieces, then cutting each piece into sticks.
10 Jul 2013
Chicken Soup
If you need a break from the heavy food and treats of the holiday season, put a pot of chicken soup on your stove. Serve it with toast or warm dinner rolls.
10 Jul 2013
Christmas Finger Jello
This is a really fun thing to make! It’s a Christmas version of the classic “Finger Jello” recipe. Sure to be a hit with children; you can use the colors of the holiday you are celebrating to make jello
10 Jul 2013
Spaghetti Sauce
Quick and easy homemade spaghetti sauce with tomatoes, onions, garlic, basil and oregano. Add your favorite vegetables and use fresh herbs if you have them.
10 Jul 2013
Strawberry Sparkle Cake
A soft, white cake with a fresh strawberry filling. Perfect for a brunch dessert option! Celebrate summer’s arrival with fresh strawberries and billows of cream on with this moiststrawberry cake you can make from scratch.
10 Jul 2013
Homemade Lemonade
Lemonade is a lemon-flavored and very refreshing drink. Making your own lemonade is very easy all you need is fresh squeezed lemon juice, simple syrup, and water.
10 Jul 2013
Chocolate Strawberry Nutella Cake
A super easy chocolate layer cake with the deliciousness of strawberries and whipped cream (with a little shot of Nutella!)
10 Jul 2013
Bananas-Foster
Bananas Foster is a dessert made from bananas and vanilla ice cream, with the sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur.