Breakfast Archive
06 May 2014
Arabian Pita Bread
Pita bread is a staple in Middle Eastern food. This pita bread recipe is simple, quick, and makes perfect pita bread every time! In the Arabic world, pita is a foreign word, all breads are called khubz (ordinary bread), and specifically this bread is known as khubz arabi (Arabic bread).
06 May 2014
Eggs with Hats on Top
This is just another way my grandma use to fix eggs for me when I was little. I still eat them this way today.
06 May 2014
Baked Ham and Cheese Omelet Roll
This is an easy way to serve omelets. Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)
26 Feb 2014
Chickpea and Spinach Spread – Hummus
Chickpea and spinach spread also known as Hummus. This healthy and delicious spread also can be served as spread.Recipe will make 16 oz
26 Feb 2014
Batata Vada – Aloo Bonda (Fried Potato Dumpling)
Batata Vada also known as aloo bonda, deep fried savory appetizer made with spicy potato mix. When they are serve hot they are crispy outside and soft inside. This is a very popular street food in Mumbai.
08 Nov 2013
Boiled Manioc / Tapioca /Manyokka
Boiled Tapioca or Manioc is a famous dish in Sri Lanka. This is not only served as a breakfast, even it is served with rice and curry for lunch or dinner. Manioc is commonly called as Manyokka in Sinhalese. Boiled Manioc/Tapioca well goes with Lunu miris, Kochchi Sambola . Also serve some fresh grated coconut with it.
08 Nov 2013
Indiappa / String-hoppers
String hoppers are a famous Sri Lankan food,and good as a breakfast or dinner. If we know how to make it correctly,and if we use the correct amount of water to make the dough,it is really easy to make.
07 Nov 2013
Lawariya (Stuffed String Hoppers)
Lawariya is a Sri Lankan traditional sweet & it is suitable for tea time. This is a kind of stuffed string hoppers (indi appa) & this is very easy to cook if you know how to prepare string hoppers.
24 Sep 2013
Kola Kenda
This is a traditional dish, that is usually eaten before breakfast. It is very nutritious. You can use Gotu Kola, Mukunuwenna, Ranawara, Welpenela, Polpala, Iramusu, Hathawariya, Elabatu, Aligetapera, Erabadu or a mix of any these.
27 Aug 2013
Lunu Miris (Onion & Chilli Sambal)
This is a mix of onion & chillies pounded with salt..to complete the preparation lime juice is added. A very quick & easy dish. This is not a main dish. Lunu miris is used as an accompaniment for food like hoppers & milk rice.